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Product 品名 |
Frozen Concentrated Orange Juice 冷冻橙浓缩汁 |
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Packing 包装 |
N.W.:270kg Food-Grade PE Bag-in-drum. 净重270公斤/内双层食品级塑料袋外大铁桶 |
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Origin 产地 |
Brazil 巴西 |
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1 |
Physico-Chemical 理化 |
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1.1 |
Brix TSS @ 20° C糖度 |
66±1 |
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1.2 |
Ratio 糖酸比 |
11-20 |
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1.3 |
Oil(v/v) at 11.5°Brix |
0.008-0.012% |
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1.4 |
Pulp 果肉含量 |
≤12% |
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1.5 |
PH |
4±0.5 |
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2 |
Microbiological微生物 |
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2.1 |
Total Plate Count CFU/gm 细菌总数/克 |
≤1000 |
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2.2 |
Yeast & Mould Count CFU/gm 霉菌&酵母菌/克 |
≤100 |
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2.3 |
Coliform Count MPN/gm 大肠菌群 |
无 |
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3 |
Organoleptic 感官 |
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3.1 |
Appearance
外观 |
Yellow orange free flowing. Free of browning and foreign materials. 橙黄色自由流动液体，无褐变，无外来杂质。 |
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3.2 |
Color 色泽 |
Orange 橙黄色 |
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3.3 |
Flavor & Odor 风味香气 |
Typical like Orange,no objectionable odor 典型橙子的风味与香气,无异味. |
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4 |
Shelf-Life: 保质期 24 months from the date of manufacturing, when stored below -18℃. 零下18℃储存条件下自生产日期起24个月 |
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Product 品名 |
Frozen Conc. Orange Blend 冷冻浓缩橙汁 |
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Packing 包装 |
N.W.:265kg Food-Grade PE Bag-in-drum. 净重265公斤/内双层食品级塑料袋外大铁桶 |
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Origin 产地 |
Israel 以色列 |
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1 |
Physico-Chemical 理化 |
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1.1 |
Brix TSS @ 20° C糖度 |
65±1 |
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1.2 |
Acidity As Citric Acid酸度 |
3.5-3.9 % |
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1.3 |
Pulp Content果肉含量 （%v/v） |
5-12 % |
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1.4 |
Ascorbic Acid 抗坏血酸 (mg/100g) |
> 240 |
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1.5 |
PH |
< 3.8 |
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2 |
Microbiological微生物 |
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2.1 |
Total Plate Count CFU/ml 细菌总数 |
<300 |
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2.2 |
Yeast & Mould Count CFU/ml 霉菌&酵母菌 |
<100 |
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2.3 |
Coliform 大肠菌群 |
无 |
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2.4 |
E. Coli 大肠杆菌 |
无 |
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3 |
Organoleptic 感官 |
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3.1 |
Color 色泽 |
Orange 橙黄色 |
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3.2 |
Flavor & Odor
风味香气 |
Typical like orange, no objectionable odor. 典型的橙的风味香气,无异味 |
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4 |
Shelf-Life: 保质期 24 months from the date of manufacturing, when stored below -18℃. 零下18℃储存条件下自生产日期起24个月 |
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