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Product 品名 |
Frozen Calamansi puree 冷冻金桔原汁 |
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Packing 包装 |
N.W.:20kg Food-Grade PE Bag-in-carton. 净重20公斤/内双层食品级塑料袋外纸箱 |
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Origin 产地 |
Vietnam 越南 |
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1 |
Physico-Chemical 理化 |
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1.1 |
TSS @ 20° C糖度 |
≥7° Brix |
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1.2 |
Acidity As CAA酸度（以无水柠檬酸计） |
3.5-7.0% |
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1.3 |
PH |
2.4-3.0 |
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1.4 |
Pulp 果肉含量 |
≥4% |
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2 |
Microbiological微生物 |
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2.1 |
Total Plate Count CFU/gm 细菌总数/克 |
NMT 300 ≤300 |
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2.2 |
Yeast & Mould Count CFU/gm 霉菌&酵母菌 |
NMT 300 ≤300 |
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2.3 |
Coliform Count MPN/gm 大肠菌群 |
Nil 无 |
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2.4 |
E.coli CFU/gm 大肠杆菌 |
Nil 无 |
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3 |
Organoleptic 感官 |
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3.1 |
Color色泽 |
Yellow 黄色 |
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3.2 |
Flavor & Odor 风味香气 |
Characteristic flavor&odor of Calamansi. Free of any off odors or flavors 典型的金桔的风味香气,无异味. |
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4.1 |
Shelf-Life: 保质期 24 months from the date of manufacturing, when stored below -18℃. 零下18℃储存条件下自生产日期起24个月 |
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