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Product品名 |
Alphonso Mango Puree 阿方索芒果原浆 |
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Variety品种 |
Alphonso阿方索 |
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Packing 包装 |
N.W.:220kg Bag-in-drum. 净重220公斤/内无菌袋外大铁桶 |
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Origin 产地 |
India 印度 |
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1 |
Physico-Chemical 理化 |
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1.1 |
TSS @ 20℃糖度 |
≥16 Brix |
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1.2 |
Acidity As Anhyd. Citric Acid酸度 |
0.4-0.8 |
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1.3 |
pH As Natural |
3.5 – 4.2 |
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1.4 |
Consistency – Bostwick 粘度 |
7 - 13 cms/ 30 secs 7-13厘米/30秒 |
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1.5 |
Black Specks / 10 gms 黑点/10克 |
NMT 10 ≤10 |
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2 |
Microbiological微生物 |
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2.1 |
Total Plate Count CFU/gm 细菌总数 CFU /克 |
NMT 40 ≤40 |
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2.2 |
Yeast & Mould Count CFU/gm 霉菌&酵母菌 CFU /克 |
NMT 10 ≤10 |
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2.3 |
Coliform Count MPN/gm 大肠菌群 MPN/克 |
Nil 无 |
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3 |
Organoleptic 感官 |
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3.1 |
Colour色泽 |
Bright Orange Yellow 亮黄色 |
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3.2 |
Flavour & Aroma 风味香气 |
Typical Desert Quality of Ripe Alphonso Mango 典型成熟的阿方索芒果香气风味 |
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3.3 |
Appearance 外观 |
Homogenous, No Foreign Matter 均匀无杂质 |
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4.1 |
Shelf-Life: 保质期 24 months from the date of manufacturing, when stored below 25 degree C. 25℃储存条件下自生产日期起24个月 |
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Product品名 |
Alphonso Mango Puree 阿方索芒果原浆 |
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Variety品种 |
Alphonso阿方索 |
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Packing 包装 |
N.W.:18.6 kg Can-in-Carton. 净重18.6公斤/箱（3.1公斤/罐X6罐每箱） |
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Origin 产地 |
India 印度 |
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|
1 |
Physico-Chemical 理化 |
|
|
|
1.1 |
TSS @ 20℃糖度 |
≥16 Brix |
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|
1.2 |
Acidity As Anhyd. Citric Acid酸度 |
0.40-0.80 % |
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1.3 |
pH As Natural |
3.5 – 4.0 |
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1.4 |
Consistency – Bostwick 粘度 |
7 - 13 cms/ 30 secs 8-12厘米/30秒 |
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1.5 |
Black Specks / 10 gms 黑点/10克 |
NMT 10 ≤10 |
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1.6 |
Brown Specks / 10 gms 褐点/10克 |
NMT 10 ≤10 |
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2 |
Microbiological微生物 |
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2.1 |
Total Plate Count CFU/gm 细菌总数 CFU /克 |
NMT 10 ≤10 |
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2.2 |
Yeast & Mould Count CFU/gm 霉菌&酵母菌 CFU /克 |
NMT 10 ≤10 |
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2.3 |
Coliform Count MPN/gm 大肠菌群 MPN/克 |
Nil 无 |
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3 |
Organoleptic 感官 |
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3.1 |
Colour色泽 |
Bright Orange Yellow 亮黄色 |
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3.2 |
Flavour & Aroma 风味香气 |
Typical Desert Quality of Ripe Alphonso Mango 典型成熟的阿方索芒果香气风味 |
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3.3 |
Appearance 外观 |
Homogenous, No Foreign Matter 均匀无杂质 |
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4.1 |
Shelf-Life: 保质期 24 months from the date of manufacturing, when stored below 25 degree C. 25℃储存条件下自生产日期起24个月 |
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Product 品名 |
Frozen Alphonso Mango Puree, HPP. HPP冷冻阿方索芒果浆 |
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Packing 包装 |
9.5kg×2Bags=19kg/box 9.5千克×2袋=19千克/箱 |
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Origin 产地 |
India 印度 |
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1 |
Physico-Chemical 理化 |
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|
|
1.1 |
TSS @ 20℃糖度 |
≥ 16oBrix |
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1.2 |
Titratable Acidity 酸度 |
0.3-0.8% |
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1.3 |
pH |
3.5-4.5 |
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2 |
Microbiological微生物 |
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2.1 |
Total Plate Count CFU/gm 细菌总数 CFU /克 |
＜3000 |
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2.2 |
Yeast & Mould Count CFU/gm 霉菌&酵母菌 CFU /克 |
＜200 |
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2.3 |
Coliform Count MPN/gm 大肠菌群 MPN/克 |
＜10 |
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2.4 |
E.coli 大肠杆菌 |
Absent/ml 无 |
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2.5 |
Salmonell 沙门氏菌 |
Absent/25ml 无 |
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3 |
Organoleptic 感官 |
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3.1 |
Colour色泽 |
Bright Orange Yellow 亮黄色 |
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3.2 |
Flavour & Aroma 风味香气 |
Typical to Mango 典型的芒果风味 |
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3.3 |
Appearance 外观 |
Free from Foreign Matter 无杂质 |
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4.1 |
Shelf-Life: 保质期 24 months from the date of manufacturing, when stored below -18 degree C. -18℃储存条件下自生产日期起24个月 |
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