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Product品名 |
Aseptic Totapuri Mango Puree图塔普利芒果原浆 |
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Variety品种 |
Totapuri图塔普利 |
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Packing包装 |
N.W.:215kg Aseptic bag-in-drum.净重215公斤/内无菌袋外大铁桶 |
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Origin 产地 |
India印度 |
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1 |
Physico-Chemical 理化 |
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1.1 |
TSS @ 20℃糖度 |
14.2-14.8°Brix |
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1.2 |
Acidity As Anhyd. Citric Acid酸度 |
0.45-0.55 |
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1.3 |
pH As Natural |
3.7-3.9 |
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1.4 |
Consistency – Bostwick 粘度 |
9-10.5cms/ 30 secs 9-10.5厘米/30秒 |
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1.5 |
Black Specks / 10 gms 黑点/10克 |
Nil 无 |
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1.6 |
Brown Specks / 10 gms 褐点/10克 |
2 to 4 2-4 |
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2 |
Microbiological微生物 |
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2.1 |
Total Plate Count CFU/gm 细菌总数 CFU /克 |
NMT 10 ≤10 |
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2.2 |
Yeast & Mould Count CFU/gm 霉菌&酵母菌 CFU /克 |
NMT 10 ≤10 |
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2.3 |
Coliform Count MPN/gm 大肠菌群 MPN/克 |
Nil 无 |
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3 |
Organoleptic 感官 |
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3.1 |
Colour色泽 |
Bright Yellow亮黄 |
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3.2 |
Flavour & Aroma 风味香气 |
Typical Desert Quality of Ripe Totapuri Mango 典型成熟的图塔普利芒果香气风味 |
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3.3 |
Appearance 外观 |
Homogenous, No Foreign Matter均匀无杂质 |
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4.1 |
Shelf-Life: 保质期 24 months from the date of manufacturing, when stored below 25 degree C. 25℃储存条件下自生产日期起24个月 |
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