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Product品名 |
Aseptic Totapuri Mango Concentrate 图塔普利芒果浓缩浆 |
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Variety品种 |
Totapuri图塔普利 |
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Packing包装 |
N.W.228kg Aseptic bag-in-drum.净重228公斤/内无菌袋外大铁桶 |
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Origin 产地 |
India印度 |
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1 |
Physico-Chemical 理化 |
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1.1 |
TSS @ 20℃糖度 |
≥28°Brix |
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1.2 |
Acidity As Anhyd. Citric Acid酸度 |
0.70-1.30 % |
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1.3 |
pH As Natural |
3.5– 4.2 |
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1.4 |
Black Specks / 10 gms 黑点/10克 |
NMT 3 ≤ 3 |
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1.5 |
Brown Specks / 10 gms 褐点/10克 |
NMT 10 ≤ 10 |
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2 |
Microbiological微生物 |
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2.1 |
Total Plate Count CFU/gm 细菌总数 CFU /克 |
NMT 10 ≤10 |
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2.2 |
Yeast & Mould Count CFU/gm 霉菌&酵母菌 CFU /克 |
NMT 10 ≤10 |
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2.3 |
Coliform Count MPN/gm 大肠菌群 MPN/克 |
Nil 无 |
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3 |
Organoleptic 感官 |
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3.1 |
Colour色泽 |
Yellow黄色 |
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3.2 |
Flavour & Aroma 风味香气 |
Typical Desert Quality of Ripe Totapuri Mango 典型成熟的图塔普利芒果香气风味 |
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3.3 |
Appearance 外观 |
Smooth,homogenous, free from any off flavor and taints. 光滑的，均匀的，无其他外来的风味和杂质。 |
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4.1 |
Shelf-Life: 保质期 24 months from the date of manufacturing, when stored below 25 degree C. 25℃ 储存条件下自生产日期起24个月 |
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