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Product 品名 |
Frozen Conc.Red Grapefruit Blend 58Bx 冷冻浓缩红西柚汁 |
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Packing
包装 |
N. W.:250kg Food-Grade PE Bag-in-drum & N.W.:25kg Aseptic Bag-in-Carton 净重250公斤/内双层食品级塑料袋外大铁桶 &净重25公斤/内无菌袋外纸箱 |
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Origin 产地 |
Israel以色列 |
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1 |
Physico-Chemical 理化 |
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1.1 |
Brix TSS @ 20° C糖度 |
58-59 |
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1.2 |
Acidity As Citric Acid 酸度 |
4.7-5.35% |
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1.3 |
Pulp Content果肉含量（%v/v） |
4-10% |
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1.4 |
PH |
＜3.9 |
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2 |
Microbiological微生物 |
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2.1 |
Total Plate Count CFU/gm 细菌总数/克 |
≤300 |
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2.2 |
Yeast & Mould Count CFU/gm 霉菌&酵母菌/克 |
≤20 |
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3 |
Organoleptic 感官 |
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3.1 |
Color色泽 |
Red liquid 红色液体 |
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3.2 |
Flavor & Odor
风味香气 |
Characteristic flavor&odor of RedGrapefruit. Free of any off odors or flavors 典型的红西柚的风味与香气,无异味. |
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4 |
Shelf-Life: 保质期 24 months from the date of manufacturing, when stored below -18℃. 零下18℃储存条件下自生产日期起24个月 |
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Product 品名 |
FROZEN RED GRAPEFRUIT JUICE ConCENTRATE 冷冻红西柚浓缩汁 |
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Packing 包装 |
N.W.:280 kg Food-Grade PE Bag-in-drum. 净重280公斤/内双层食品级塑料袋外大铁桶 |
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Origin 产地 |
South Africa 南非 |
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1 |
Physico-Chemical 理化 |
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1.1 |
TSS @ 20° C糖度 |
57.5-58.5° Brix |
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1.2 |
Acidity As Citric Acid酸度 |
6.4-8.4% |
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1.3 |
Pulp @ 10 Brix @ 2500 rpm 果肉含量 |
4-10% |
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1.4 |
PH |
2.9-3.6 |
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2 |
Microbiological微生物 |
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2.1 |
Total Plate Count CFU/ml 细菌总数/毫升 |
NMT 500 ≤500 |
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2.2 |
Yeast Count CFU/ml 酵母菌 |
NMT 100 ≤100 |
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2.3 |
Mould Count CFU/ml 霉菌 |
NMT 10 ≤10 |
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2.4 |
Coliform Count MPN/ml 大肠菌群 |
Absent 无 |
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3 |
Organoleptic 感官 |
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3.1 |
Color色泽 |
Deep pink 深粉色 |
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3.2 |
Flavor & Odor 风味香气 |
Characteristic flavor&odor of Grapefruit. Free of any off odors or flavors 典型的葡萄柚风味香气,无异味. |
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4.1 |
Shelf-Life: 保质期 24 months from the date of manufacturing, when stored below -18℃. 零下18℃储存条件下自生产日期起24个月 |
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