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Product品名 |
Aseptic Red Papaya Concentrate 红木瓜浓缩浆 |
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Packing包装 |
N.W.:220 kg Aseptic Bag-in-drum净重220公斤/内无菌袋外大铁桶 |
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Origin 产地 |
India印度 |
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1 |
Physico-Chemical 理化 |
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1.1 |
TSS @ 20℃糖度 |
≥25 Brix |
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1.2 |
Acidity As Anhyd. Citric Acid酸度 |
0.8-1.5 % |
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1.3 |
pH As Natural |
3.8– 4.2 |
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1.4 |
Brown Specks / 10 gms 褐点/10克 |
NMT 10 ≤10 |
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1.5 |
Black Specks / 10 gms 黑点/10克 |
NMT 3 ≤3 |
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2 |
Microbiological微生物 |
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2.1 |
Total Plate Count CFU/gm 细菌总数 CFU /克 |
NMT 10 ≤10 |
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2.2 |
Yeast & Mould Count CFU/gm 霉菌&酵母菌 CFU /克 |
NMT 10 ≤10 |
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2.3 |
Coliform Count MPN/gm 大肠菌群 MPN/克 |
Nil 无 |
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3 |
Organoleptic 感官 |
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3.1 |
Colour 色泽 |
Red 红色 |
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3.2 |
Flavour 风味 |
Typical ripe Red Papaya 典型成熟的红木瓜风味 |
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3.3 |
Taste 口感 |
Wholesome and characteristics of Red Papaya Free form any objectionable notes such as off fermented etc.典型的健康的红木瓜的口感，无其他口感如发酵等。 |
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3.4 |
Appearance 外观 |
Full bodied，homogenous, free flowing free from lumpy coagulated appearance. 浓郁的均匀的，无结块凝固自由流动的外观 |
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4.1 |
Shelf-Life: 保质期 12months from the date of manufacturing, when stored temperature of 25-30℃. 25-30℃储存条件下保质期为12个月。 18months from the date of manufacturing, when stored temperature of 5-10℃. 5-10℃储存条件下保质期为18个月。 |
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