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Product 品名 |
Frozen Lemon Pulp Cells 冷冻柠檬果肉 |
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Packing 包装 |
N.W.163.3kg Food-Grade PE Bag-in-drum or N.W.20 kg polyethylene bucket. 净重163.3公斤/内双层食品级塑料袋外大铁桶或净重20公斤塑料桶 |
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Origin 产地 |
Argentina阿根廷 |
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1 |
Physico-Chemical 理化 |
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1.1 |
TSS @ 20° C糖度 |
7-9° Brix |
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1.2 |
Acidity As Citric Acid酸度 |
4.0-6.0% |
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1.3 |
Pulp Content果肉含量 |
＞80% |
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2 |
Microbiological微生物 |
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2.1 |
Total Plate Count CFU/gm 细菌总数/克 |
NMT 1000 ≤1000 |
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2.2 |
Mould&Yeast Count CFU/gm 霉菌+酵母菌 |
NMT 100 ≤100 |
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2.3 |
Coliform Count MPN/gm 大肠菌群 |
NMT 1 ≤1 |
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3 |
Organoleptic 感官 |
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3.1 |
Appearance外观 |
Good 完好的 |
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3.2 |
Color色泽 |
Light yellow 浅黄色 |
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3.3 |
Flavor & Odor 风味香气 |
Characteristic flavor&odor of Lemon. Free of any off odors or flavors 典型的柠檬风味香气,无异味. |
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3.4 |
Texture 组织形态 |
柠檬果肉必须无籽、昆虫或昆虫残部、外来杂质、黑点或褐变果肉。Lemon pulp cells must be practically free of seeds, insects or insect fragments, foreign material, black specs or browned cells. |
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4.1 |
Shelf-Life: 保质期 18 months from the date of manufacturing, when stored below -18℃. 零下18℃储存条件下自生产日期起18个月 |
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