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Product 品名 |
Frozen Red Grapefruit Cells 冷冻红西柚果肉 |
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Packing 包装 |
N.W.:215kg /drum. 净重215公斤/大铁桶 |
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Origin 产地 |
South Africa 南非 |
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1 |
Physico-Chemical 理化 |
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1.1 |
TSS @ 20° C糖度 |
8-14° Brix |
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1.2 |
Acidity As Citric Acid酸度 |
0.9-1.2% |
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1.3 |
Pulp Content果肉含量 |
＞75% |
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1.4 |
PH |
2.9-3.6 |
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2 |
Microbiological微生物 |
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2.1 |
Total Plate Count CFU/ml 菌落总数 |
NMT 10 ≤10 |
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2.2 |
Yeast & Mould Count CFU/g 霉菌&酵母菌 |
NMT 10 ≤10 |
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2.3 |
Coliform Count MPN/ml 大肠菌群 |
Nil 无 |
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2.4 |
Pathogenic Bacteria 致病菌 |
Nil 无 |
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3 |
Organoleptic 感官 |
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3.1 |
Color色泽 |
Typical 典型的红西柚果肉的颜色 |
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3.2 |
Flavor & Odor 风味香气 |
Characteristic flavor&odor of Red Grapefruit. Free of any off odors or flavors 典型的红西柚风味香气,无异味. |
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4.1 |
Shelf-Life: 保质期 24 months from the date of manufacturing, when stored at -18℃. -18℃储存条件下自生产日期起24个月 |
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